Scrine ~ one part truth, two parts made up truth

What is Scrine?

• Scrine is the home of lost, forgotten, and lonely sentences.

What are the rules?

• Play nice. Be kind. Post only single sentences.

• Scrine gives everyone plenty of rope to play with, but reminds everyone that even the longest rope is capable of hanging a person.

• Censorship is ugly, but still not the ugliest bird in the sky. Happily, this has never been necessary.

• The appropriateness of all sentences will remain the sole discretion of Scrine's tender.

Who can play?

• Anyone. Reading along costs nothing but time.

• Membership is required to post your own sentences. Joining is quick and painless.

• With membership comes the unique privilege of calling yourself a Scriner.

What about privacy?

• Your information will never be sold, given away, shared, or even traded for an unimaginably delicious slice of pie.

• The above sentence may be the only sentence on this site that is 100% true.

's notes

Use this space for notes and reminders to yourself.

This is a private space. Only you will see your notes.

Expiration date is not required, only if you want the note to magically disappear.

A great place to keep your fantastic ideas, like, "Hey! I need to write more sentences about crickets and English gentlemen with unruly beards."

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Enjoy the Benefits!

  • Words, glorious words.

  • Bad puns and top-notch metaphors.

  • Every sentence backed by solid science.

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Scrine Restoration

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cooking right :: 'mouse

I can’t believe this shit that “Cooking Light” subjects me to every month, ‘Mouse moaned (while Bakerina nodded sagely), “The original recipe was an embarrassment of riches:  Two sticks of butter overloaded the shortbread crust; one cup of whipping cream made its way into the custard; and an additional cup of whipping cream plus 6 ounces of full-fat cream cheese weighed down the topping,” what kind of scrawny excuse for a human says something like that about good, healthy, heavenly old-fashioned rhubarb custard bars?

    TAGS:  food, butter, cream, custard, recipes, rhubarb

When someone invents a temporary shunt that can be discreetly switched on at parties to bypass the throat and entire digestive tract but not the mouth, it will be a happy day indeed for lovers of butter-based foods.

    TAGS:  food, inventions, butter

When, in the side yard next to the dryer vent at my humble home, I stumble across a morel mushroom, I take it as a sign - a sign that there’s gonna be a morel sauted in butter and garlic this evening.

    TAGS:  food, butter, garlic, mushrooms

In school, we used to balance a knife across the Salisbury steak, lay a pat of butter on top of the knife, and let the heat soften the butter for the bread - but that was that; nobody was foolhardy enough to eat the stuff.

    TAGS:  food, butter, inedible, knifes, steak

Nils stubborn refusal to believe in magic butter didn’t stop him from searching for the missing butter dish.

    TAGS:  magic, butter, stubborness


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